Catering · Tbilisi
Catering and buffets in Tbilisi — for 20 to 500 guests.
From a standing buffet for a product launch to daily lunches for an office team, we plan the menu, bring the kitchen and service staff, run the bar and clear up afterwards. Events in Tbilisi and across Georgia.
Event catering and buffets
Conferences, presentations, openings, private celebrations. We build a buffet or seated menu around your guests, the timing of the evening and the venue — including venues without a kitchen. Finger food, hot stations, desserts and a signature bar programme if you want one.
Corporate catering and staff meals
Daily lunches for offices and production sites, office bars and coffee points, team events. We set up the menu rotation, portion standards and delivery schedule, so the food is consistent from Monday to Friday and the cost per person stays where you agreed it.
How it works
- Call or message us with the date, guest number and venue.
- We send a menu proposal with options at different price levels.
- Tasting for larger events, then the final menu and timing.
- On the day: kitchen, service staff, bar, set-up and clean-up.
Why clients choose us
We are operators, not a delivery kitchen: the same team that opens and runs restaurants runs your event. Every dish is costed before it goes on the menu, food safety follows HACCP-based procedures, and service staff are trained to one standard.
Questions
How many guests can you cater for?
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From 20 to 500 guests, as a standing buffet, a seated dinner or a mix of both.
Do you cater outside Tbilisi?
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Yes. We cater events across Georgia; travel and logistics are included in the proposal.
Can you provide drinks and a bar?
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Yes — from coffee and soft drinks to a full bar with bartenders and a signature cocktail.
How early should we book?
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Two to three weeks is ideal for larger events; smaller buffets can often be arranged within a few days. Call us to check the date.
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