Case Studies

How we work, project by project.

Recent F&B consulting engagements in Tbilisi and across Georgia — menu development, operations, catering, and staff training in practice.

February 2025

Opening a hotel restaurant in Tbilisi on schedule

How FnB Solutions took a boutique hotel restaurant from empty kitchen to first service in ten weeks — menu, operations, and staff trained to one standard.

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September 2025

Launching a daily corporate canteen for a Tbilisi office

A growing Tbilisi office needed a daily lunch programme for 180 staff. We designed the menu cycle, supplier workflow, and hygiene protocol that keep canteen service consistent and cost-controlled.

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June 2026

Event catering and bar for a product launch

A tech brand launching in Tbilisi needed catering and a branded bar for 220 guests on a tight timeline. We built the menu, bar programme, and service plan that kept the evening moving.

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